muzzle the stomach
Sleeve gastrectomy can be defined as one of the surgeries aimed at treating the excessive tuberculosis, which is done by cutting a large part of the stomach to accelerate the feeling of satiety and reduce the amount of food consumed, which helps in losing weight. It is worth noting that during this operation the part responsible for secretion of the hormone stimulating appetite is also removed. In fact, this operation is recommended only in the event that specific health standards are achieved. It is also worth noting that the change in the stomach is permanent and requires a major change in the dietary pattern, so it is worth studying this option well and discussing it with the doctor in charge in all its details before the operation and in the conversation On the criteria for gastric sleeve operation, it should be stated that this operation is a feasible option if the persons body mass index is more than 40 or if the body mass index ranges between 35-39.9 But the patient suffers from a serious health problem such as diabetes, high blood pressure, or sleep apnea. It should be noted that gastric sleeve should not be used unless other methods are not successful in helping to lose weight, such as exercising or following a diet. Healthy It is also worth discussing all other possible treatment options with the doctor before performing this operation to determine the best way to lose weight in proportion to the person's condition.
Benefits of sleeve gastrectomy The
percentage of weight loss after the gastric sleeve operation depends on the extent of adherence to the required changes in lifestyle and dietary habits. Performing daily tasks and activities. The gastric sleeve operation may help reduce or eliminate many other health problems associated with weight gain, including the following:
High blood pressure, heart disease, infertility. Stroke, type 2 diabetes, high cholesterol, obstructive sleep apnea, and
gastric sleeve damage
The gastric sleeve operation may be associated with some risks or complications during the procedure or during the recovery phase of the surgery. What follows is an explanation of some of these risks and potential damages Suffering from difficulty breathing the occurrence of bleeding Blood clots and a higher risk of their transmission to the lungs An allergic reaction to the drugs used in Anesthesia during the surgery Infection with an infection or sepsis Exposure to a heart attack or stroke during the procedure In some rare cases Suffering from vomiting when eating an excessive amount of food Damage to the stomach nerves Inflammation of the stomach Occurrence of leakage from the stomach Scar formation which affects Movement of food inside the stomach